“When people walk in, I’m going to find out what they like. That is how we approach clients — from there, we’ll make recommendations. We are more customer-focused.”
"I think it will take some time for us to set up the area. we have to do construction and build out from the beginning. We are still very early in the process.”
“It’ll be the same in terms of menu and concept,” Stone tells What Now Austin. “But it’ll actually be kind of a smaller, grab-and-go location. It’ll be open in late summer.”
