According to recent reporting in Eater, Parish Barbecue will soon begin operating at 3220 Manor Road alongside bakery/brewery/beer garden Batch Craft Beer & Kolaches in January 2025.
“Owner and pitmaster Holden Fulco — who is currently also the general manager of Anderson Mill barbecue restaurant Interstellar BBQ — has been focusing on Louisianan Texan smoked meats and dishes through his pop-ups,” the report states.
Readers can expect smoked brisket debris po’ boys and smoked vegetable muffulettas alongside “cane syrup pit beans, Acadiana potato salad (Cajun-style), remoulade vinegar slaw, baked pimento mac and cheese, crawfish cornbread dressing, and broccoli beet salad.”
Mr. Fulco will reportedly debut a new smoker built by pit manufacturer Bison Smokers and aims to eventually make all of Parish’s bread. Eager readers can stay on the lookout for Parish’s pop-up events through the end of the year.
