Nothing Bundt Cakes Headed to Kyle

The $200,000 project is set to wrap up in June 2024.
“The ultimate goal is to open twenty locations over the next five years.” 
“They’re authentic hand-rolled and boiled bagels shipped from New York."
The project will be spearheaded by Jim Kolkhorst of Brenham, TX.
The extensive work will cost upwards of $395,000.
The restaurant will be operated by Kirby Dolliole and First Biscuit Enterprises, LLC.
The store will be located at US Hwy 290 & FM 973, in a growing area for commerce and restaurants.
"Diners are encouraged to wear a bib while they eat."
“There’s nothing quite like Del’s here."
“Our hope is to create a destination that locals and guests can celebrate."
The construction project is estimated to cost around $150,000.
The brand has an astounding variety of beef jerkies, fruit, ice cream, and a range of desserts.
The (estimated) $3.5m construction will consist of “interior improvement of an existing shell unit space."
The “Interior remodel and build out a restaurant” will cost an estimated $248,000 to construct, aiming to finish by June.
The Guest House will move into the space Michael Mina's restaurant would have occupied.
the bakery will reopen permanently in the new mixed-use development, Sixth&Blanco.

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