According to a recent report in Eater, downtown restaurant Hestia will be adding a bar to its downtown operation. The change comes as Kalimotxo vacates the space at 607 W 3rd St.
“Our goal for Hestia Bar is to be the perfect complement to Hestia’s menu centered around the hearth, while also serving as a great standalone bar with cocktails,” executive chef Kevin Fink said.
“The space will get a complete design overhaul, and Emmer & Rye Hospitality Group’s bar director, Kate Houser, will devise a menu heavy on martinis and other cocktails. It will also have a raw bar and specialty items from the Hestia menu,” the report said.
No details have yet been released about the new upcoming offerings.
