Freebirds World Burrito Opens In Kyle TX

The new Kyle Dry River location will be serving up Freebirds’ Texas Smoked Brisket on any burrito, bowl, quesadilla, taco, or salad

This post is an update of: Freebirds to Open Kyle Location

FREEBIRDS WORLD BURRITO OPENING KYLE TX LOCATION ON MAY 30 & GIVING AWAY FREE BURRITOS FOR A YEAR TO THE FIRST 25 GUESTS IN LINE
Photo: Official

Freebirds World Burrito is expanding to Kyle Dry River District. Freebirds is hosting a grand opening celebration at its newest outpost on Tuesday, May 30 at 19220 IH 35 Frontage Rd, Suite 100, Kyle, TX 78640.

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Festivities will kick off at 10:30am where the first 25 guests in line will receive free burritos for a year – 1 per week for 52 weeks. All guests can enjoy samples of chips and dip throughout the day while dining in or relaxing on the location’s new patio. A ribbon cutting ceremony by The Kyle Area Chamber of Commerce will start at 2pm. For guests who can’t stop by, pickup and delivery orders will be available through the official Freebirds app.

Alex Eagle, CEO of Freebirds World Burrito, said in a statement, “To all our Freebirds Fanatics in Kyle, we are hosting a Texas-sized party just for you! We know how much love our legendary Queso Blanco, our Monster-sized portions, and our Texas Smoked Brisket. To say thank you, we’re giving away free burritos for a year to the first 25 people in line.”

The new Kyle Dry River location will be serving up Freebirds’ Texas Smoked Brisket on any burrito, bowl, quesadilla, taco, or salad. Get any burrito or bowl customized your way with signature ingredients, premium meats, toppings, and sauces.

Prior to its opening, Freebirds Kyle Dry River hosted fundraisers for Hays Youth Baseball and Softball Association (HYBSA) and Barton Middle School.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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