According to a recent Eater report, Clarksville bakery and restaurant Swedish Hill will soon operate in a temporary location while developing an upcoming “revamped new permanent location in 2026”.
The upcoming spot at 1128 West Sixth Street will also serve “baked goods, sandwiches, coffees, salads, soups, teas, breads, and more” for “takeout and pickup orders with a deli case, there’s an outdoor dine-in area nearby.” I
“Once the construction that is taking over the West Sixth block of Swedish’s original home is over, the bakery will reopen permanently in the new mixed-use development, Sixth&Blanco. The project, which is co-developed by parent company McGuire Moorman Lambert Hospitality (MML) and designed by architecture firm Herzog & de Meuron, will include a hotel and other to-be-announced restaurants. Everything will open in late 2026,” the report adds.
McGuire Moorman Hospitality was founded by Austin, Texas-based chefs Larry McGuire and Tom Moorman in 2009,” the group’s website states.
“In 2021, MMH changed their name to MML Hospitality with the addition of hotelier and partner, Liz Lambert. The industry-leading team continues to create and manage some of Austin’s most successful restaurants. Today, MML Hospitality enters an exciting time of development and creativity with the addition of hotel projects as well as a wider range of hospitality, retail, and design projects across the country.”
